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A Culinary Odyssey- JK by Chef King blends Asian flavors with French flair

Oklahoma Magazine - July 28, 2024 - In the heart of Oklahoma City’s bustling Midtown, a new restaurant burst onto the scene like a fever dream of pink velvet and wisteria blossoms. JK by Chef King, the brainchild of culinary mavericks Josh Balan and King Dey, opened its doors in August of last year, bringing a dash of Miami glitz and Asian-French fusion to the Sooner State.

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The secret sauce for successful corporate events: Hiring a professional emcee
News & Business Heide Brandes News & Business Heide Brandes

The secret sauce for successful corporate events: Hiring a professional emcee

Idaho Business Journal - As any corporate meeting planner knows, putting on a successful event requires a dedicated amount of preparation and attention to detail. While professionals focus on booking the venue, lining up the speaker and arranging the catering and A/V, one element often gets overlooked that can take an event from good to great: Hiring a professional master of ceremonies (MC or emcee).

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‘Taking the Place of Three Men’
News, Human Interest Heide Brandes News, Human Interest Heide Brandes

‘Taking the Place of Three Men’

Idaho Business Journal - A well-trained herding or ranch dog can sell for sometimes up to $25,000 to $30,000 each (though usually in the $5,000 to $7,000 range), but their value to ranchers and livestock owners is priceless. The newest breed of dog trainers also has a woman’s touch.

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Just Getting Started - A combination of Peruvian, Asian and Latin flavors define James Vu’s cuisine at La Brasa
Food Drink Wellness, News & Business, News Heide Brandes Food Drink Wellness, News & Business, News Heide Brandes

Just Getting Started - A combination of Peruvian, Asian and Latin flavors define James Vu’s cuisine at La Brasa

Oklahoma Magazine - Known for its Asian-Peruvian fusion dishes, the restaurant presents an upbeat, Miami-style vibe. Colorful and lively with greenery hanging from the ceilings and street art decorating the massive space, the restaurant combines the flavors Vu grew up with and the different fusions of Latin American countries he loves.

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